Worldwide, there has been a rising interest in regenerative agriculture (RA) due to its potential as a sustainable pathway for resilience building in agricultural transformation, especially in Africa. On 1st July 2020, the ‘Alliance for a Green Revolution in...
Our world’s current food systems threaten planetary and human health, calling for a new, sustainable approach if communities are to survive the side effects. Myanmar is taking this step by transitioning its food system from the traditional to an interconnected global...
This month, IIRR embarks on a new regional research project entitled: Climate-Smart Villages (CSVs) as Platforms for Resilience Building, Women Empowerment, Equity, and Sustainable Food Systems. This is a 26-month project supported by IDRC. The research is designed to...
In a world that is slowing down amid the COVID-19 pandemic, poverty will accelerate, and hunger will follow. According to the United Nations Food and Agriculture Organization, more than 820 million people across the globe are already suffering from hunger before the...
Vegetable Garden in School Project: The Cavite, Philippines’ Experience for Enhancing Nutrition and Agro-biodiversity Background As part of a total response to mitigate hunger and improve nutrition situation, the Department of Education (DepEd) institutionalized...
IIRR project on Bio Intensive Gardening also has a preference for native crops because they are better at adapting to local conditions compared to non-native crops. This is particularly important for a country regularly battered by typhoons and now at the mercy of the...
Resilience in the time of disruption – rural communities leadingIn COVID-19, Rural DevelopmentOctober 2, 2020
The rise of AffluenzaIn COVID-19, Environment, Rural DevelopmentSeptember 3, 2020
IIRR Welcomes SVP of Beyond Meat to Board of TrusteesIn Rural DevelopmentAugust 12, 2020
Poverty, climate change, ecology and COVID-19 in the SundarbansIn COVID-19, Disaster Response, Myanmar, Rural DevelopmentJuly 19, 2020
