Transforming Food Systems Under a Changing Climate is an initiative led by CCAFS that aims to realize a transformation in food systems by mobilizing knowledge and catalyzing action. The initiative brings together leaders in science, business, farming, policy and grassroots organizations to identify pathways for transformation.
Authors: Tonya Rawe, Marta Antonelli, Allison Chatrchyan, Terry Clayton, Jessica Fanzo, Julian Gonsalves, Alan Matthews, Danielle Nierenberg, Monika Zurek
