Transforming Food Systems Under a Changing Climate is an initiative led by CCAFS that aims to realize a transformation in food systems by mobilizing knowledge and catalyzing action. The initiative brings together leaders in science, business, farming, policy and grassroots organizations to identify pathways for transformation.
Transforming food systems under climate change Local to global policy as a catalyst for changeAuthors: Tonya Rawe, Marta Antonelli, Allison Chatrchyan, Terry Clayton, Jessica Fanzo, Julian Gonsalves, Alan Matthews, Danielle Nierenberg, Monika Zurek